![]() ![]() Discard the solids and pour the strained juices into the slow cooker. With a sieve over a bowl, strain the juices.Remove the meat to a serving dish and keep warm.Reduce the heat to LOW and continue cooking for about 7 hours, or until tender. Put the roast in a 5- to 7-quart slow cooker pour the 1 1/2 cups of reserved marinade over the roast.Take the roast from the marinade reserve 1 1/2 cups of the marinade and discard the rest.Cover and refrigerate for 24 hours, turning occasionally. Combine the sliced onion, vinegars, water, salt, sugar, cloves, peppercorns, bay leaves, mustard seeds, and juniper berries, if using.Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Allow marinade to cool and pour into a resealable plastic bag. ![]() Place in a large bowl or nonreactive container. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. A French classic that is great as an entrée or a perfect side dish. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. Directions Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Vegetables are sautéed for extra flavor before adding to the slow cooker.Trim excess fat from the roast cut the roast in half. Crockpot Sauerbraten Meatballs Recipe.Meanwhile, dice 1 small carrot, 1 small parsnip, and 1 stalk celery until you have 1/4 cup of each. Add the meat and sear until browned on all sides, 10 to 12 minutes total. Melt 3 tablespoons unsalted butter in a large Dutch oven over medium heat. cutting board, knife, pot, bowl (large), plastic wrap, fine sieve, paper towels, peeler. AFTER MEAT REACHES DESIRED DONENESS STRAIN. Coat the meat on all sides with 1/4 cup of the all-purpose flour. Sauerbraten (Slow-cooked German pot roast) Resting. 1 rump roast or a lean boneless chuck roast, about 2 1/2 pounds SAUERBRATEN PLACE SAUERBRATEN IN CROCKPOT WITH ALL OF THE LIQUID AND CONTENTS OF BAG COOK ON LOW FOR 6-8 HOURS.Strain reserved marinade through a sieve into a bowl, reserving 1. Place roast in a 5-quart electric slow cooker. (Don't worry, you can still take all the credit. Remove roast from marinade, reserving marinade. Just set them up in the morning or before you leave for work and let the Crock-Pot do its magic. Yes, these dishes can be made for an easy weeknight dinner, but they also double as Crock-Pot Super Bowl recipes for the big game. You can also use the slow cooker to make fall-off-the-bone ribs, creamy mac and cheese, and even a deep-dish pizza. For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy. Think: Crock-Pot soups, stews, and chili recipes galore! But you'll also learn that the Crock-Pot can be used for some truly creative ideas, too. All you need is your Pioneer Woman slow cooker, and half the work is already done! Plus, using a slow cooker for your one-and-done dinners means you'll have less to clean up at the end of the night.Īhead, you'll find tons of classic slow cooker recipes that are perfect for chilly nights. Slow Cooker Venison Sauerbraten Yield: 5 Author: Claudia Lamascolo prep time: 15 M cook time: 8 hour total time: 8 H & 15 M A classic German pot roast made with venison which is deer meat. As Ree Drummond says, the best part about a slow cooker is that you can “throw everything in, turn it on, then go live your life until it's done." That's why we've rounded up the best Crock-Pot recipes to make when you're craving a cozy family meal. The handy kitchen appliance is great for getting that cooked-all-day, slow-simmered flavor without any of the hard work. Nothing makes a comfort food dinner better than a slow cooker.
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